WAITER: Hello, my name's John. I'll be your waiter this evening.
Can I get you anything from the bar for starters?
DEREK: No thanks.
What we really need is a booster chair for our daughter. Do you have one?
WAITER: Yes, of course. The hostess should have brought you one. Just a moment.
WAITER: Our special tonight is Duck Chambord,
which is roast duck served in a raspberry sauce with fresh rasperries.
It's also served with wild rice and a medley of vegetables.
That is 17.95 and it comes with soup or salad.
SANDY: What is your soup of the day?
WAITER: Our soup of the day is French onion.
SANDY: The duck sounds good. One of us should have it.
DEREK: Alright, you order the duck. 
SANDY: Fine.
DEREK: She will have the duck, and I will have the filet mignon.
WAITER: How would you like your filet mignon, sir? Rare, medium rare, or well-done?
DEREK: Medium rare.
WAITER: And would you like soup or salad with your meals?
SANDY: I want salad.
DEREK: I'll have the soup. French onion, yes?
WAITER: Yes, that's right. It's very good. I recommend it.
SANDY: Our daughter will share some of our meal with us.
Could you bring an extra plate for her?
WAITER: Of course, Ma'am. I will also bring your sourdough bread in just a moment.
SANDY: Our bread?
WAITER: Yes, we serve it at all tables.
SANDY: Good. Thank you.