Anise/star anise: These two herbs may share a common name and a similar flavor, but they're actually two different plants entirely. Regardless, the "anise" in both is pronounced the same way.
Proper pronunciation: AN-iss

Bouillon: Not to be confused with (or pronounced like) gold bullion, this is a clear, meat- or vegetable-flavored broth that's used as the base of soups and stews.
Proper pronunciation: boo-YAWN

Niçoise: Anything cooked or served à la niçoise simply means that it was done after the style of Nice, France, which usually involves tomatoes, olives, onions and garlic.
Proper pronunciation: nee-SWAHZ, in the simplest sense (that is, without getting into French grammatical genders)
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